Facts: Food
Facts on Food
1. Milk chocolate was invented by Daniel Peter, who sold the concept to his neighbour Henri Nestlé.
2. An ounce of chocolate contains about 20 mg of caffeine.
3. Forks, mostly being two-tined, used to known as “split spoons.”
4. TIP is the acronym for “To Insure Promptness.”
5. The world’s oldest existing eateries are the Stiftskeller St. Peter [...]